It's no secret that the restaurant industry has been hit hard by the pandemic. With previous strict lockdowns and restrictions in place, many restaurants have been forced to close their doors for good. Not to mention the increase of cost living and dining out at a restaurant has increased by 5% and increasing further more. However, one silver lining to come out of all this is the rise of takeaway and delivery options. Thanks to technology, it's now easier than ever for customers to order food from their favourite restaurants without even leaving their homes.
And it's not just customers who are benefitting from this trend—restaurants are too. Takeaway and delivery orders are often more profitable than dine-in orders, since there's no need to factor in the cost of labour or rent. With that in mind, it's no wonder that many restaurateurs believe, that takeaway has become the new norm even after the pandemic is finished.
3PE Build - Portable Kitchen and Bars
Here at 3PE Build, we specialise in designing and constructing modular kitchens and bars that are perfect for takeaway businesses. Our units can be placed just about anywhere, whether it's in a shopping centre food court or a high-traffic area like a train station or airport. And because they're fully equipped with all the necessary amenities, they're virtually turn-key operations.
If you're a restaurant owner who is looking to get into the takeaway game, we highly recommend considering one of our units. They're incredibly versatile and can be tailored to your specific needs. Plus, they offer a number of benefits that traditional restaurants simply can't match. Here are just a few of those benefits:
1. Increased Profitability:
As we mentioned before, takeaway and delivery orders are often more profitable than dine-in orders. This is because you don't have to factor in the cost of labour or rent when calculating your prices. Furthermore, our units are designed to be as efficient as possible, so you can be sure that you'll be making the most out of every sale.
One of the biggest advantages of our units is that they offer unmatched flexibility. They can be placed just about anywhere, which means that you're not limited by location when choosing a site for your business. And because they're fully self-contained, you can operate them without any minimum space requirements—something that traditional restaurants can't say.
3. 24/7 Operation:
Another big benefit of our units is that they can be operated 24 hours a day, 7 days a week. This means that you can generate revenue around the clock and take advantage of busy times like late nights and weekends when other businesses are closed.
4. Low Start-Up Cost:
Our units are also much more affordable than traditional restaurants, which means that you won't need to take out a large loan or make a significant investment to get your business up and running.
5. Turn-Key Operation:
Lastly, our units are designed to be turn-key operations. This means that they come complete with all the necessary amenities, so all you need to do is plug them in and start serving customers.
If you're looking for a way to get into the food business with minimal risk and maximum potential for profitability, then investing in a 3PE Build unit is the perfect solution. We offer an incredible return on investment thanks to our low start-up costs, flexible placement options, 24/7 operation capabilities, and turn-key design features—not to mention our competitive pricing structure . So what are you waiting for? Contact us today and let us help you take your business to the next level!